The vineyards cover an area of about 5 acres at the foot of cheese on a sandy-clay soil of medium texture with the presence of gravel in shallow water. The holding screw is adopted Guyot system allows us to achieve a good balance vegetative-productive. The vineyard management is undertaken in full respect of the area […]

The Farm Quarticello was founded in 2001 following the purchase of a vineyard in the area “Quarticello” Montecchio Emilia by the Maestri family. Roberto Maestri begins to deal personally from the early stages and was born in him a passion, so much so that the following year he decided to embark on the path for […]