Cascinaronchi

Production area: Montecchio Emilia
Variety: Spergola 85%, Malvasia of Candia 15%
Soil: medium texture, presence of low gravel depth
Type of cultivation: guyot
Production technique: vinification with 2 day maceration, natural fermentation in the bottle, classic method pas dosè, pas operè winfiltered wine.
Bottle aging 6-8 month
Color: straw yellow
Perfume: aromatic and complex
Taste: fresh and lively
Alcohol content 11,50% vol