Neromaestri

Lambrusco Emilia I.G.T. crisp
Production area: Montecchio Emilia
Vines: Lambrusco Maestri 70% – Lambrusco Grasparossa 30%
Soil: Sandy clayey gravel with low depth of gravel
Type of cultivation: guyot
Production technique: red vinification with maceration on the skins for 6-8 days.
Natural fermentation in the bottle.
Wine is not filtered
Bottle aging 6-8 month
Intens red color
Perfume secondary aromas of fermentation
intense and complex
Taste: dry
Alcohol content 12,00% vol