Ortigara

Lambrusco Emilia I.G.T.
Production area: Montecchio Emilia
Variety: Lambrusco  Maestri 70%, Lambrusco Grasparossa 30%
Soil: medium dough, low gravel presence
Type of cultivation: guyot
Production technique: fermentation with maceration of 2 days, natural reference in bottle.
Degorgement after 15 months of aging in the bottle Pas dosè, pas operè.
Wine not filtered
Color: ruby red
Perfume: fresh and fruity primary aromas
Taste: dry and dry
Alcohol content 12% vol