Fiordiligi

Lambrusco Emilia IGP

SPUMANTE CHAMPENOISE METHODfiordiligi_new_bottlen

Production area: Montecchio Emilia

Vine: Lambrusco Salamino

Ground: alluvial with gravel at low depth

Plant system: guyot, pruning respecting the lymphatic channels

Vinification: direct pressing on the grapes (whole bunch), yield must 50%. Sparkling process by natural fermentation in a bottle

Degorgement after 24 months of aging in bottles. Pas dosè, pas operè.

Unfiltered wine

Color: rosè

Flavour: primary aromatic and fruitty;

Taste: dry

Alcohol content: 12.00% vol

Sugar : —