Red Emilia 2012Bordone
Production area: Montecchio Emilia
Vines: Malbo Gentile
Soil: Sandy loam, gravel in the presence of 50-60cm
Type of cultivation: guyot
Production technique: red vinification with long maceration
Aging in oak barrels for 12 months
Color: deep red
Perfume: intense, spicy and complex, due to the aging
Taste: full bodied and strong, well-articulated
Alcohol content: 13% vol0
Residaul sugar: —-