Malvasia Emilia I.G.T. crisp
Production area: Montecchio Emilia
Variety: Malvasia of Candia aromatic
Soil: clay, gravel in the presence of 50-60cm
Type of cultivation: guyot
Production technique: fermentation in white whit short maceration
Bottle aging 6-8 month
Color: straw yellow
Perfume: aromatic and complex
Taste: fresh and lively
Alcohol content 11,50% vol