Lambrusco Emilia I.G.T. crisp

Production area: Montecchio Emilia
Vines: Lambrusco Salamino
Soil: clavey-sandy gravel presence of 50 cm
Type of cultivation: guyot
Technique of production: fermentation characterized by short maceration
Natural fermentation in the bottle
Wine is not filtered
Bottle aging 6-8 months
Color: pink
Scent: fresh and fruity aromas, intense and complex secondary aromas
due to the natural fermentation in the bottle
Taste: dry
Alcohol content: 11,50% vol
Residual sugar: —