Le Mole

Malvasia Emilia I.G.T.

Production area: Montecchio Emilia

Variety: Malvasia of Candia aromatic

Soil: clay, gravel in the presence of 50-60cm

Type of cultivation: guyot

Production technique: fermentationmaceration for 5 days and use a 30% over-ripe grapes.

12 months aging in stainless steel

Color: amber

Perfume: aromatic and complex due to maceration and ripening

Taste: intense and structured

Alcohol content 12,50% vol

Residual sugar: —-