Wine of overripe grapes
Production area: Montecchio Emilia
Variety: Malvasia of Candia aromatic
Soil: clay, presence of gravel in shallow
Type of cultivation: guyot
Production technique: wilting in creates for about 3 months
Color: amber
Perfume: aromatic and complex due to the withering
Taste: ripe fruit, jam
Alcohol content 12,50% vol
Residual sugar: 170 g/l