BORDONE
Malbo Gentile Emilia IGP-
Territory: Montecchio Emilia
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Grapes: Malbo Gentile
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Ground: alluvial: presence of shallow gravel
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Plant system: guyot
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Production technique: red vinification with long maceration.
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Aging in oak barrels for 12 months
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Colour: intense ruby red
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Flavour: intense, spicy and complex, due to aging
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Taste: structured and decisive, well articulated
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Alcohol content: 13.00% vol
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Residual sugars: --