CASCINARONCHI
Spergola Emilia IGP-
Spumante Metodo Classico (traditional method)
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Territory: Montecchio Emilia
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Grapes: Spergola
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Ground: alluvial: presence of shallow gravel
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Plant system: guyot
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Technical process: maceration of 2 days
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Degorgement after 24 months of aging in bottles Pas dosè, pas operè.
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Unfiltered wine
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Color: straw yellow
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Flavour: aromatic and intense primary fruit flavour and secondary of fermentation
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Taste: fresh and lively
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Alcohol content: 11.50% vol
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Residual sugars: --