LE MOLE
Malvasia Emilia I.G.P.-
Territory: Montecchio Emilia
-
Grapes : aromatic Malvasia of Candia
-
Ground: alluvial: presence of shallow gravel
-
Plant system: guyot
-
Technical process: maceration on the skin for 3 weeks. Aging in a concrete tank.
-
Unfiltered wine
-
Aging in steel for 12 months
-
Colour: amber yellow
-
Flavour: aromatic and complex due to maceration
-
Taste: intense and structured
-
Tenore alcolico: 12% vol
-
Residual sugars: --