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Sparkling rosè wine
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Territory: Montecchio Emilia
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Grapes : Lambrusco Maestri 70%
- Lambrusco Grasparossa 30%
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Ground: alluvial: presence of shallow gravel
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Plant system: guyot
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Technical process: vinified in red by maceration on the skins for 6-8 days.
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Natural refermentation in the bottle.
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Unfiltered wine
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Sparkling process by natural fermentation in the bottle
Aged in bottle for 6-8 month.
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Colour: intense ruby red
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Flavour: intense primary fruit flavour
and secondary of fermentation
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Taste: dry
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Alcohol content: 12.00% vol
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Residual sugars: --
