ORTIGARA
Lambrusco Emilia IGP-
Spumante Metodo Classico (traditional method)
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Territory: Montecchio Emilia
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Grapes: Lambrusco Maestri 30% - Lambrusco Salamino 30% - Lambrusco Grasparossa 40%
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Ground: alluvial: presence of shallow gravel
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Plant system: guyot
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Vinification: Maceration of 2/3 days
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Degorgement after 48 months di affinamento in bottles Pas dosè, pas operè.
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Unfiltered wine
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Color: ruby red
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Perfume: fresh and fruity primary aromas
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Taste: dry
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Alcohol content: 12.00% vol
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Residual sugars: --