STRADORA
Passito wine Malvasia Emilia IGP-
Territory: Montecchio Emilia
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Grapes : aromatic Malvasia of Candia
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Ground: alluvial: presence of shallow gravel
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Plant system: guyot
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Technical process: drying in boxes for approximately three months. Vinification with short maceration
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Unfiltered wine
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Colour: amber yellow
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Perfume: aromatic and complex due to drying
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Taste: ripe fruit, jam
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Alcohol content: 14% vol
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Residual sugars: approximately 170g/l